Endive Salad with Tangerines and Roasted Beets Gelson's

Endive Salad with Tangerines and Roasted Beets Gelson's

www.gelsons.com

Discover a vibrant Endive Salad with tangerines, roasted beets, and feta—bitter greens, sweet citrus, and earthy beets in a honeyed vinaigrette. Perfect for holiday gatherings!

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Ingredients

  • 6 medium Chioggia beets, scrubbed and divided
  • Salt
  • 3 large Belgian endive, separated and rough chopped
  • 2 satsuma tangerines, peeled and segmented
  • Beet greens (optional), torn
  • ¼ cup toasted pepitas
  • 2 ½ oz feta
  • Flake salt

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