Endive Salad with Tangerines and Roasted Beets Gelson's
Discover a vibrant Endive Salad with tangerines, roasted beets, and feta—bitter greens, sweet citrus, and earthy beets in a honeyed vinaigrette. Perfect for holiday gatherings!
Ingredients
- 6 medium Chioggia beets, scrubbed and divided
- Salt
- 3 large Belgian endive, separated and rough chopped
- 2 satsuma tangerines, peeled and segmented
- Beet greens (optional), torn
- ¼ cup toasted pepitas
- 2 ½ oz feta
- Flake salt
More Like This
Endive Salad with Roasted Beets, Blue Cheese and Honey-Sherry Vinaigrette
peachythemagazine.com
Recipe: <!-- -->Endive and Beet Salad with Walnut-Tarragon Vinaigrette<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Beet Salad with Endive | Salad Recipe Ideas | Jordan Winery
jordanwinery.com
Confit Endive Salad - Vegan Recipe
vegkit.com
Healthy Appetizer: Balsamic Beet Tartare in Endive Leaves
besthealthmag.ca
Endive, burrata, and beet salad with candied walnuts | Recipe | Kitchen Stories
kitchenstories.com
Pickled Beet and Endive Salad with Goat Cheese and Walnuts Recipe | Epicurious
epicurious.com
Spinach And Endive Salad With Pickled Beets And Eggs, And Creamy Dressing | Emerils.com
emerils.com