Italian Beef Rolls Recipe
Italian Beef Rolls: tender beef wrapped around a savoury filling and cooked in a rich sauce. A classic recipe idea from J&C Pisani.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jcpisani.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pack Silver Fern Farms Beef Tenderloin Eye Fillet
- ¼ cup of pine nuts
- ¼ cup raisins
- 2 cloves garlic, finely chopped
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh basil leaves
- ½ cup parmesan
- 1 cup fresh mozzarella, sliced thinly
- 8 slices prosciutto or bacon
- 2 red onions, diced
- 2 cloves of garlic, crushed
- 1 Tbsp Olive oil
- ½ cup red wine
- 2 tins of tinned chopped tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp sugar
- 1 Tbsp balsamic vinegar
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