Incredible Vegan Gluten Free Chocolate Chip Cookies - The Blender Girl

Ingredients

• 2 tablespoons golden flaxseed meal
• 6 tablespoons very warm water
• 1 cup white rice flour (or brown rice flour)
• 1/2 cup sorghum flour
• 1/2 cup cornstarch (or tapioca starch)
• 1/4 cup potato starch (not potato flour)
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 8oz sticks vegan butter, at room temperature
• 3/4 teaspoon Celtic sea salt
• 2 teaspoons natural vanilla extract
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 2 cups semisweet vegan chocolate chips