German Bee Sting Cake (bienenstich) with vanilla cream
Bienenstich is a classic German cake with vanilla cream and crunchy almonds. This sweet German honey-almond cake with a creamy filling tastes even better the next day.
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Cooking tools:
- Springform pan
- Rolling pin
- Kitchen scale
- Hand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Kitchen towel
- Parchment paper
- Refrigerator
Ingredients
- 150 ml full milk
- 60 grams butter
- 325 grams flour
- 50 grams sugar
- pinch of salt
- 7 grams yeast
- 4 egg yolks
- 500 ml full milk
- 40 grams flour
- 2 teaspoons vanilla extract
- 2 sheets of gelatin
- 200 ml heavy cream
- 100 grams almond flakes
- 40 grams butter
- 3 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon heavy cream
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