Irresistible Homemade Bee Sting Cake (Bienenstich) Recipe

Name: Irresistible Homemade Bee Sting Cake (Bienenstich) Recipe
Total time: 65 min
Ingredients: 1 ½ cups (375 ml) sifted all-purpose flour; 2 large eggs; 1 tablespoon (15 ml) baking powder; ½ teaspoon (2.5 ml) salt; ½ cup (100 g) granulated sugar; 8 tablespoons (1 stick or 113 g) unsalted butter; 6 tablespoons (90 ml) whole milk; 1 teaspoon (5 ml) vanilla extract; ¼ teaspoon (1.25 ml) almond or vanilla extract; ½ cup (50 g) sliced almonds; 2 ½ tablespoons (37.5 g) sugar; 1 cup (240 ml) milk; 3 egg yolks, lightly beaten; 2 tablespoons (16 g) cornstarch; 3 egg whites; ½ teaspoon (2.5 ml) cream of tartar; ½ cup (120 ml) heavy whipping cream; 2 tablespoons (15 g) confectioners’ sugar

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Discover the sweet charm of bee sting cake, a traditional Bienenstich with honey-almond crunch. Unveil this dreamy German dessert recipe and enjoy a delightful

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