CrockPot Roast by R. Vance | Recipes Blog – Zobel Farm
A home recipe submitted by Robyn Vance. This is her easy go to recipe for a delicious and moist chuck roast. Place everything in a crockpot in the morning and walk away! She has also given us a yummy...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Mixing bowl
- Potato masher
- Spoon
Ingredients
- 1, 5 to 6 lb Chuck Roast
- 1 Au Jus Packet OR Brown Gravy
- 1 Med. Onion, Sliced
- 1 Stick Unsalted Butter, cut into pieces
- 1 cup Water
- Salt & Pepper to taste
- 2 quarts Water
- 1 1/4 tsp Salt
- 3 Pounds Yukon Gold Potatoes
- 1 Stick Unsalted Butter divided
- 16 oz Sour Cream
- 1/4 cup Horseradish
- 1/2 tsp Pepper
- 1/4 cup Chives, chopped
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