Senapssås (Mustard Sauce for Herring)
FROM ISSUE #166 A bright, piquant mustard emulsion is one of several bold sauces that traditionally accompany pickled herring in Sweden. The sweet-tart fish is bathed in the piquant dressing, then...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp. cider vinegar
- 2 tbsp. Dijon mustard
- 2 tbsp. whole grain mustard
- 1⁄4 tsp. sugar
- 4 egg yolks
- 2 cups grapeseed oil
- Kosher salt
- freshly ground black pepper
- Minced chives, for garnish
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