Matthias Mittermeier’s Yoghurt Ball Recipe

Name: Matthias Mittermeier’s Yoghurt Ball Recipe
Ingredients: 500g natural yoghurt; 50g sour cream; 50g sugar; 2gxanthan; 200g cream; 300g raspberry purée; 60g sugar; 3g Pro Panna Cotta; 2gGoma Garoffi; 480g whole eggs; 20g egg yolk; 200g dark chocolat 72% (DOMORI: Arriba 72%); 140g sugar; 45g flour 405; 1g salt; 200g yuzu-pure; 300g sugar; 300g whole eggs; 25gGelcrem hot; 10g Matcha tea powder; 1 vanilla; 350g red berrypurée; 100g simple syrup; 50g Cointreau; 22g instant gel; 2 litres sunflower oil; 175g coconut purée; 75g milk; 25g sugar; 2g agar agar

www.four-magazine.com

Maître Pâtissier, Matthias Mittermeier gives you a recipe for one of his beautiful, delicious and intricate foodie creations...

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