Ingredients
- 2 x 250g rump steaks
- zest of 1 lemon
- 1 pinch sea salt
- 3tbsp The Great British Butcher Bloody Mary Rub
- 3tbsp fresh flat leaf parsley, chopped
- 1tbsp olive oil
- 400g red skinned baking potatoes
- 1tbsp finely chopped fresh rosemary
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