Banoffee Buttermilk Pancake Stack | Essentials Magazine Australia

Ingredients

• 1½ cups self raising flour, sifted
• 2 teaspoons baking powder, sifted
• ⅔ cup caster sugar
• ¼ tsp nutmeg
• 1½ cups buttermilk
• 1 teaspoon vanilla extract
• 4 whole eggs
• 75g unsalted butter, diced
• 50g soft brown sugar
• 50g caster sugar
• 50g golden syrup
• 1 vanilla pod scraped
• 125ml thickened cream
• ½ tsp Murray River Salt
• 300ml thickened cream
• 1 vanilla pod, seeds scraped
• 2 medium-sized bananas, peeled and sliced
• 1 tbsp unsalted butter