Banoffee Buttermilk Pancakes | Essentials Magazine Australia

Name: Banoffee Buttermilk Pancakes | Essentials Magazine Australia
Ingredients: 1½ cups self raising flour, sifted; 2 teaspoons baking powder, sifted; ⅔ cup caster sugar; ¼ tsp nutmeg; 1½ cups buttermilk; 1 teaspoon vanilla extract; 4 whole eggs; 200g 70% cacao dark chocolate; 1 tsp cinnamon powder; Salted Caramel Sauce: 75g unsalted butter, diced, 50g soft brown sugar, 50g caster sugar, 50g golden syrup, 1 vanilla pod scraped, 125ml thickened cream, ½ tsp Murray River Salt; 300ml thickened cream; 1 vanilla pod, seeds scraped

essentialsmagazine.com.au

Essentials’ Megan Chalmers knows how to unleash the most creative and sweet extravagant flavours, designed to warm your soul, like these Banoffee Buttermilk Pancakes.

Keywords

banoffee
buttermilk
pancake
recipe
food

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Ingredients

1½ cups self raising flour, sifted
2 teaspoons baking powder, sifted
⅔ cup caster sugar
¼ tsp nutmeg
1½ cups buttermilk
1 teaspoon vanilla extract
4 whole eggs
200g 70% cacao dark chocolate
1 tsp cinnamon powder
Salted Caramel Sauce: 75g unsalted butter, diced, 50g soft brown sugar, 50g caster sugar, 50g golden syrup, 1 vanilla pod scraped, 125ml thickened cream, ½ tsp Murray River Salt
300ml thickened cream
1 vanilla pod, seeds scraped