Bastilla – Prahran Market
Experience the flavors of Morocco with Walter Trupp's authentic Bastilla recipe, featuring chicken, spices, and filo pastry. Perfect for spice lovers!
Ingredients
- 300 gms chicken legs, deboned
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1½ teaspoons turmeric
- ½ teaspoon saffron
- 1½ teaspoons ground cumin
- 1½ tablespoons minced fresh ginger
- 1 teaspoon ground coriander
- Chilli flakes/harissa (optional)
- Salt
- 2 cinnamon sticks
- 750 mls chicken stock
- 4 egg whites
- ¼ cup chopped spring onions
- ⅓ cup finely chopped almonds
- ⅓ cup demerara sugar
- 1½ tablespoons ground cinnamon
- Melted butter
- 1 bag frozen filo pastry, defrosted
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