Kangaroo Island Marron Soup with Risoni - San Remo
Indulge in a flavorful Kangaroo Island Marron Soup with Risoni, perfect for special occasions or entertaining. Quick and easy to make!
Ingredients
- San Remo Reg No47 Risoni 500g
- 1 dill bunch, chopped, with a few sprigs reserved for garnish
- 1 pinch saffron
- 50mls Pernod
- 400g tomato passata
- 3 tomatoes, peeled and finely diced
- 1 fennel bulb, diced
- 1 onion, diced
- 2 celery stalk, diced
- 1 litre fish stock
- 4 Kangaroo Island marron, whole
- 1 lemon, juice and zest
- 30mls sunflower oil
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