Hanger Steak With Poached Eggs And Salsa Verde
Experience a flavorful meal with hanger steak seared to perfection, served with poached eggs and tangy salsa verde on avocado mash and naan bread. Perfect for a special dinner.
Ingredients
- WFF HANGER STEAK, THAWED QTY 1 ½ LB.
- WF COARSE BLACK PEPPER TO TASTE
- WF COARSE SEA SALT QTY TO TASTE
- DOROT PARSLEY QTY 6 CUBES
- DOROT CILANTRO QTY 6 CUBES
- DOROT GARLIC QTY 2-3 CUBES
- WF NAAN BREAD QTY 1
- WF AVOCADO MASH, THAWED QTY 1
- WF FLAKE SEA SALT TO TASTE
- 1 Tbsp. Olive Oil
- 4 Eggs
- Water, vinegar
- 2 Tbs. Red Wine Vinegar
- ¼ cup olive oil
- 1 tsp. Anchovy paste (optional)
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