Pastel Azteca | Fueled Naturally

Name: Pastel Azteca | Fueled Naturally
Ingredients: 8-10 Corn tortillas; High-heat oil for frying; 8 ounces vegan cheese of choice (I used vegan mozzarella cheese by miyokos); 3 poblanos; 1/2 white Onion, thinly sliced; 3 cloves garlic, minced; 16 ounces Oyster mushrooms or cremini mushrooms; 1 cup white corn, I used frozen but fresh is best; 1/2 cup salsa verde; 2 poblanos; 1 cup raw cashews OR 1 cup vegan cream cheese * if using cream cheese reduce the non dairy milk to 1/2 cup*; 1 cup nondairy milk; 1/4 white onion sautéed; 2 serranos; 2 cloves garlic; Good Pinch of salt; Baking dish; Small bowl; Medium/large sized pan

www.fuelednaturally.net

This Pastel Azteca, or Mexican Lasagna, is a comforting dish made vegan with creamy poblano sauce, rajas and oyster mushrooms. It quite literally tast

View Original

Share this recipe:

Ingredients

8-10 Corn tortillas
High-heat oil for frying
8 ounces vegan cheese of choice (I used vegan mozzarella cheese by miyokos)
3 poblanos
1/2 white Onion, thinly sliced
3 cloves garlic, minced
16 ounces Oyster mushrooms or cremini mushrooms
1 cup white corn, I used frozen but fresh is best
1/2 cup salsa verde
2 poblanos
1 cup raw cashews OR 1 cup vegan cream cheese * if using cream cheese reduce the non dairy milk to 1/2 cup*
1 cup nondairy milk
1/4 white onion sautéed
2 serranos
2 cloves garlic
Good Pinch of salt
Baking dish
Small bowl
Medium/large sized pan