Grilled Chicken and Vegetables with Tomato Vinaigrette - Daria Ventura Nutrition

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon Italian seasoning
• Big pinch of fine sea salt
• 1 large zucchini (sliced)
• 1 yellow squash (sliced)
• 1 red pepper (sliced)
• 2 cups fresh cherry tomatoes
• 1 red onion (sliced)
• Any other veggies of choice
• 1 teaspoon fine sea salt
• 1 cup fresh tomatoes (chopped)
• 1 tablespoon white vinegar
• 2 tablespoons extra-virgin olive oil
• Salt (to taste)
• Ground black pepper (to taste)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder