Grilled Chicken and Veggies with Basil and Grilled Lemon Vinaigrette Recipe | Laura in the Kitchen -

Ingredients

• 2 (6ounce) Pieces of Boneless, Skinless Chicken Breast
• 2 Small Zucchini, washed and cut on a diagonal into thick slices
• 2 Small Italian Eggplants, washed and cut in thirds lengthwise
• 1 Red or Yellow Onion, peeled and sliced into thick rounds
• 1 Large Red Bell Pepper, seeded and cut into quarters lengthwise
• 3 tsp of Olive Oil
• Salt and Pepper
• � Cup of Fresh chopped Basil (chopped fine)
• 2 Tbsp of Extra Virgin Olive Oil
• 1 Lemon