Mongolian Beef

Mongolian Beef

lilachedgefarm.com

This 20-minute dish is so easy to make, with a wonderful savory-sweet glaze coating the ultra thin slices of steak.

View full recipe on lilachedgefarm.com

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Ingredients

  • (1 1/2 lbs.) Shaved Steak
  • ¼ cup approximately plus 2 teaspoons vegetable or canola oil, divided
  • 2 teaspoons finely minced garlic
  • 1 TBS freshly minced ginger
  • ½ cup less sodium soy sauce
  • ⅓ cup packed brown sugar
  • 3 TBS cornstarch
  • 6 scallions trimmed and thinly sliced (white and green parts)
  • Hot cooked brown or white rice to serve

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