Sweet Potato Fajita Nachos w/ Avocado Crema by hollysbestlife
We’re swapping traditional chips for roasted sweet potato rounds and loading them up with sizzling fajita veggies, seasoned plant-based ground (or protein of ch
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Ingredients
- 4 whole Japanese White Sweet Potato
- 1 Tbsp Extra Virgin Olive Oil
- .5 tsp Cumin, Ground
- .5 tsp Chili Powder
- .5 tsp Smoked Paprika
- .25 tsp Garlic Powder
- .25 tsp Oregano, Dried
- 1 lb Plant-Based Ground "Beef" - Abbot's Butcher
- 1 cup Bell Pepper
- 1 cup Yellow Onion
- .25 cup Cilantro
- 2 - 3 Tbsp Green Onion (Scallion)
- .25 cup Dairy-Free Mexican Cheese Blend - Daiya
- 1 whole Avocado
- 3 - 4 Tbsp Plant-Based Plain Yogurt
- 1 tsp Lime Juice
- 1 tsp Green Onion (Scallion)
- .5 tsp Garlic Powder
- .25 tsp Himalayan Pink Salt - Primal Palate
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