Tartar Mustard from Modern Cookery for Private Families by Eliza Acton
Rub four ounces of the best Durham mustard very smooth with a fall teaspoonful of salt, and wet it by degrees with strong horseradish vinegar, a dessertspoonful of cayenne, or of chili vinegar, and...
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Ingredients
- horseradish vinegar, third of pint.
- salt, large teaspoonful; cayenne, or chili vinegar, 1 dessertspoonful
- Durham mustard, 4 oz.
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