Dressed Cucumbers from Modern Cookery for Private Families by Eliza Acton
Pare and slice them very thin, strew a little fine salt over them, and when they have stood a few minutes, drain off the water, by raising one side of the dish, and letting it flow to the other; po...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- vegetable
- vinegar
- cucumbers
- chili vinegar
- plenty of oil
- salad-oil
- pepper
- water
- salt
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