Jalapeño Cornbread - Aloha From Oregon
Spice up your meal with jalapeño cornbread from Aloha From Oregon, packed with sour cream, cheese, and chutney. Perfectly golden and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alohafromoregon.com.
Ingredients
- 1 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup butter (melted)
- 1 cup sour cream
- 2 large eggs (beaten)
- 1/2 cup Monterey Jack cheese (grated)
- 1/2 cup cheddar cheese (grated)
- 8 oz can cream-style corn
- 1 jar Aloha From Oregon Jalapeño Pepper Chutney
- 3 tbs Aloha From Oregon Jalepeño Pepper Jelly
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