Vanilla Bean Panna Cotta - Queen Fine Foods
Smooth and creamy with a double hit of vanilla, this traditional Italian dessert is the perfect end to a summer dinner party. Serve with sweet blackberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3 tsp powdered gelatine</p>
- <p>1/3 cup (80ml) warm water</p>
- <p>1 cup (250ml) pouring cream</p>
- <p>1 cup (220g) caster sugar</p>
- <p>1 tsp Queen Celebrating 120 Years Pure Vanilla Extract</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>1½ cups (375ml) milk</p>
- <p>1½ cups (375ml) buttermilk</p>
- <p>1 cup (125g) frozen blackberries</p>
- <p>1 tbsp (20ml) lemon juice</p>
- <p>1/4 cup (55g) caster sugar</p>
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