Beef with mixed mushrooms
Ingredients Method 1.Heat half the peanut oil in wok; stir-fry beef, in batches, until browned. Remove from wok.
Ingredients
- 1/4 cup (60ml) peanut oil
- 800 gram beef rump steak, sliced thinly
- 1 brown onion (150g), sliced thickly
- 2 clove garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 2 fresh long red chillies, sliced thinly
- 150 gram oyster mushrooms, halved
- 100 gram fresh shiitake mushrooms, halved
- 100 gram enoki mushrooms
- 450 gram hokkien noodles
- 6 green onions, sliced thickly
- 1/4 cup (60ml) oyster sauce
- 1 tablespoon kecap manis
- 1 teaspoon sesame oil
More Like This
Beef with mixed mushrooms | Women's Weekly Food
womensweeklyfood.com.au
Beef and bean stir-fry
nzwomansweeklyfood.co.nz
Beef and Mushroom Stir Fry Recipe | New Idea
newidea.com.au
Stir-fried Beef With Asian Greens and Cashews - PROVENIR
provenir.com.au
Stir-fried beef with peanut sauce
ohmydish.com
Spiced garlic beef stir-fry
nzwomansweeklyfood.co.nz
Beef with Mushrooms and Onions - cookinganuway
cookinganuway.com
Beef with Mushrooms and Onions - cookinganuway
cookinganuway.com