Beef and bean stir-fry

Beef and bean stir-fry

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Heat half the oil in a wok or large frying pan on high. Stir-fry beef, in 2 batches, 2-3 minutes each batch, or until well browned.

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Ingredients

  • 2 tablespoon canola oil
  • 500 gram rump or round steak, trimmed, thinly sliced
  • 1 onion, cut into wedges
  • 1 clove garlic, crushed
  • 115 gram packet fresh baby corn, halved lengthways
  • 100 gram green beans, trimmed, halved
  • 1 red capsicum, seeded, sliced
  • 1 zucchini, halved, sliced
  • 1/4 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon chilli sauce
  • shredded green onion, steamed rice, to serve

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