Lamb, Red Pepper and Plum Pizza Recipe | Beef + Lamb New Zealand

Lamb, Red Pepper and Plum Pizza Recipe | Beef + Lamb New Zealand

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Ingredients

  • 300g Quality Mark lamb leg steaks
  • 150g Delmaine traditional tomato pizza sauce
  • ½ red onion
  • 1 red capsicum
  • 150g grated Mozzarella cheese
  • 4 Tbsp Delmaine Plum Sauce
  • rocket
  • 500g plain flour
  • 1 tsp salt
  • 1½ tsp dried baker's yeast
  • 1 tsp white sugar
  • 1½ cups warm water

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