Beef pizza with blue cheese and caramelised onion Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark beef rump steak
• 6 thinly sliced red onions
• 1 Tbsp brown sugar
• 1/2 tsp salt
• 1 Tbsp chopped fresh thyme
• 1/4 cup red wine vinegar
• 4 Tbsp olive oil
• 3 garlic cloves
• 1 Tbsp chopped fresh rosemary
• 50g crème fraîche
• 150g blue vein cheese
• 2 Tbsp chopped marjoram
• 2 pizza bases
• 4 handfuls watercress