Roast beef with red wine plum sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 1.5kg Quality Mark whole beef rump
• 2 Tbsp olive oil
• 2 garlic heads
• 2 red onions
• 3 carrots
• ½ pumpkin
• 2 kumara
• 3 large potatoes
• 1 Tbsp garlic powder
• 2 Tbsp ground black pepper
• 1 Tbsp dried thyme
• 1 Tbsp kawakawa
• 1 Tbsp salt
• 1 red onion
• ¼ cup sugar
• 1 tsp yellow mustard seeds
• ½ cup Plum jam
• 2 plum
• 1 cup red wine
• 1 Tbsp red wine vinegar
• salt and pepper