Glazed Doughnuts Recipe | Tate and Lyle Sugars

Ingredients

• 950 ml Vegetable oil
• 240 ml Whole milk
• 1 tbsp Active dry yeast
• 65 g Granulated sugar
• 2 Large eggs
• 85 g Unsalted butter
• 1 tsp Pure vanilla extract
• 1/4 tsp Ground nutmeg
• 1/2 tsp Salt
• 500 g Plain flour
• 240 g Tate & Lyle Fairtrade Icing Sugar
• 80 ml Double cream
• 1/2 tsp Vanilla extract