Eggplant Parmesan Recipe with Jasmine Rice | Minute® Rice

Ingredients

• 2 small eggplants, halved lengthwise (about 6 oz, each)
• 1/2 tsp salt, divided
• 1/2 tsp black pepper, divided
• 1/4 cup olive oil, divided
• 2 cloves garlic, chopped
• 1 1/2 cup tomato basil pasta sauce
• 1/2 cup water
• 1 cup Minute® Instant Jasmine Rice
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup chopped fresh parsley, divided