Creamy Tomato Risotto Stuffed Mushrooms with Goat Cheese – Pacific Foods Canada
Juicy portobellos stuffed with creamy tomato risotto, goat cheese, and fresh basil—rich and perfect for main or side. Serves 6.
Ingredients
- 1 1 tbsp tbsp butter
- 1.5 1.5 cup cup uncooked short-grain brown rice
- 4 4 cup cup Pacific Foods® Organic Chicken Broth
- 2 2 cup cup Pacific Foods® Organic Creamy Tomato Soup
- 6 6 large portobello mushroom stems removed
- 8 8 ounces ounces goat cheese
- 10 10 fresh basil leaves chopped
More Like This
Portobello Mushrooms Stuffed with Risotto | Saputo Cheese
saputo.ca
Stuffed portobello mushrooms in a creamy sauce | Australian Mushrooms
australianmushrooms.com.au
Ricotta-Stuffed Portobello Mushrooms Recipe: How to Make It
tasteofhome.com
Creamy Mushroom Risotto - Local Food Market Co
localfoodmarketco.com.au
Goat’s Cheese & Pesto Stuffed Portobello Mushrooms | SheerLuxe
sheerluxe.com
Easy to Make Ratatouille Stuffed Portobello Mushrooms - 3500+ Easy, Delicious Food – Traditional And
cullinarycharmers.com
Goat Cheese Stuffed Mushrooms | RICARDO
ricardocuisine.com
Creamy Mushroom Toast - A better choice!
abetterchoice.com.au