Dill Pickled Carrot Sticks - IQS Recipes
Make it spicy: Take out the dill and mustard seeds and add in 1/2 teaspoon dried chilli flakes. Make it Indian: Swap out the dill seeds for a cumin seeds
Ingredients
- 500 g carrots, peeled and cut into matchsticks.
- 1 cup apple cider vinegar.
- 1 cup water.
- 2 teaspoons rice malt syrup.
- 1 1/2 tablespoon sea salt.
- 1 teaspoon dill seeds.
- 1/2 teaspoon black peppercorns.
- 1/2 teaspoon mustard seeds.
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