Dill-garlic Pickled Carrots

Name: Dill-garlic Pickled Carrots
Ingredients: 6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks); 1 small bunch dill (roughly chopped); 1 1/4 cups apple cider vinegar; 1 1/2 cups water; 2 tablespoons sugar; 4 cloves garlic (peeled and smashed); 4 teaspoons sea salt; 1/2 teaspoon whole black peppercorns

www.deliciousliving.com

Fresh dill for a sweet-sharp, pleasantly grassy taste.

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Ingredients

6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks)
1 small bunch dill (roughly chopped)
1 1/4 cups apple cider vinegar
1 1/2 cups water
2 tablespoons sugar
4 cloves garlic (peeled and smashed)
4 teaspoons sea salt
1/2 teaspoon whole black peppercorns