Spicy Dill Carrots - alive magazine
These colourful pickles make a great addition to a sandwich or next to a cheese board. 6 lbs (2.7 kg) carrots 4 1/2 cups (1.125 L) each distilled white vinegar…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Canning pot
- Mason jar
- Ladle
- Tongs
- Cooling rack
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 6 lbs (2.7 kg) carrots
- 4 1/2 cups (1.125 L) each distilled white vinegar and water
- 3 Tbsp (45 mL) kosher salt
- 1 Tbsp (15 mL) yellow or black mustard seed
- 1 Tbsp (15 mL) coriander seed
- 1 1/2 tsp (7 mL) ground ginger
- 1 bunch fresh dill
- 6 red Thai chilies
- 12 garlic cloves, peeled and cut in half if large
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