Dill Carrot Pickles Recipe
For a twist on pickled vegetables, try fermenting carrots with fresh sprigs of dill. Not only are they delicious, they’re also healthy.
Keywords
- carrot pickles
- carrots
- Fermented
- pickles
- recipe
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Stockpot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Marker
- Vegetable brush
Ingredients
- 3 to 4 pounds whole carrots, somewhat small in diameter
- 8 sprigs fresh dill
- 4 tablespoons Himalayan pink salt
- 8 cups distilled water (free of chlorine)
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