Fried Pork Cemita – Divine Dish

Name: Fried Pork Cemita – Divine Dish
Total time: 35 min
Ingredients: 24 oz Water; 4 Ginger tea bags; Sugar (or honey, to taste); Ice cubes; 8 oz Pork chops (boneless); Salt (to taste); Black pepper (to taste); 1 cup All-purpose flour; 2 Eggs (beaten); 1 cup Seasoned bread crumbs; 1 tsp Paprika; 1 tsp Garlic powder; 2 cups Vegetable oil (for frying); 2 Brioche buns (or cemita rolls); 1 cup Monterey jack cheese (shredded); 1 Avocado (sliced); ¼ cup Fresh cilantro; 1 Jalapeño pepper (sliced); 1 cup Carrots (peeled and cut into sticks or baby carrots); ½ cup Hummus

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Ingredients Iced Ginger Tea - 24 oz Water - 4 Ginger tea bags - Sugar or honey, to taste - Ice cubes Fried Pork Cemita - 8 oz Pork chops boneless - Salt to

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Ingredients

24 oz Water
4 Ginger tea bags
Sugar (or honey, to taste)
Ice cubes
8 oz Pork chops (boneless)
Salt (to taste)
Black pepper (to taste)
1 cup All-purpose flour
2 Eggs (beaten)
1 cup Seasoned bread crumbs
1 tsp Paprika
1 tsp Garlic powder
2 cups Vegetable oil (for frying)
2 Brioche buns (or cemita rolls)
1 cup Monterey jack cheese (shredded)
1 Avocado (sliced)
¼ cup Fresh cilantro
1 Jalapeño pepper (sliced)
1 cup Carrots (peeled and cut into sticks or baby carrots)
½ cup Hummus

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