Fried Pork Cemita – Divine Dish

Ingredients

• 4 cups Water
• 2 Rooibos tea bags (or 1 tsp of loose rooibos tea per bag needed)
• 1-2 TBSP Honey (or sugar, adjust to taste)
• Ice cubes (for serving)
• 8 oz Pork chops (boneless)
• Salt (to taste)
• Black pepper (to taste)
• 1 cup All-purpose flour
• 2 Eggs (beaten)
• 1 cup Seasoned bread crumbs
• 1 tsp Paprika
• 1 tsp Garlic powder
• 2 cups Vegetable oil (for frying)
• 2 Brioche buns (or cemita rolls)
• 1/2 cup Oaxaca cheese (shredded)
• 1 Avocado (sliced)
• ¼ cup Fresh cilantro
• 1 Jalapeño pepper (sliced)
• 2 oz Sour cream cheddar potato chips
• 2 Pickle Spears