Pistachio coconut cake – NoRegrets.gr
Lightly toasted coconut crust paired with pistachio pudding in this easy, 20-minute pie perfect for brunch or afternoon tea. #noregrets_gr
Ingredients
- 2 1/2 cups sweetened shredded coconut, lightly toasted
- 1/3 cup butter, melted
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup whipped topping
- Chopped pistachios, optional
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