Spinach and herb wraps with lamb, pistachios and feta – Food & Home Magazine

Ingredients

• 450g (2 cups) spinach, chopped
• handful fresh tarragon
• handful fresh parsley
• Spinach and herb wraps
• 30 – 45ml (2 – 3 tbsp) spinach and herb purée
• 1 x basic wrap recipe
• 15ml (1 tbsp) flour
• Filling
• 700g lamb steaks, griddled rare and sliced
• 400g feta, sliced
• 150g white anchovies (or regular if you cannot find white)
• 60g (½ cup) pistachio nuts, shelled
• 24 baby Rosa tomatoes, halved
• 1 red onion, sliced
• 1 x 410g tin butterbeans, drained and rinsed