Chef Cat's Lamb and Spinach Pita Recipe - Delicious and Flavorful

Ingredients

• 1-0.25 lb (113 g) of very lean ground lamb
• 0.5 cup of finely chopped red onion
• 0.5 cup of blanched fresh spinach
• 2 tbsp of soy sauce with 1 tsp of cayenne pepper stirred in
• 2 tbsp of dijon mustard
• 0.5 tsp of celery seed
• 0.5 tsp of dill seed
• 2 tbsp of minced parsley
• 4 tbsp of jalapeño stuffed green olives , chopped
• 4 pita pockets
• 1 cup of unflavored nonfat yogurt
• 1 tbsp of fresh crumbled blue cheese
• 1 tbsp of fresh black pepper
• 0.25 cup of cooked, crumbled bacon