Herb & pistachio crusted mini lamb rump | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Ingredients
- 80ml (1/3 cup) Extra virgin olive oil
- 4 x 300g Mini Lamb Rump, cap off, trimmed
- 2 tbs Dijon mustard
- ¼ cup Finely chopped flat-leaf parsley
- 2 tbs Finely chopped thyme
- 1 Lemon, finely grated
- 70g (½ cup) Roughly chopped pistachios
- 240g (1½ cup) Shelled peas, blanched
- 1½ cups Shelled broad beans, blanched
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