Fish Dumplings in Coconut Achiote Soup Recipe - A Taste of Honduras
Indulge in the rich flavors of Honduras with our Fish Dumplings in Coconut Achiote Soup Recipe. Made with white fish fillets, dry bread, and aromatic spices, this dish is perfect for any occasion.
Ingredients
- 6 slices of dry bread
- 1.5 lb (0.75 kg) white fish fillets
- 2 eggs
- 1-2 cloves minced garlic
- 0.5 tsp minced ginger
- 0.25 tsp each of coriander , cumin , chili powder
- 0.5 tsp oregano
- salt
- pepper
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