Coconut shrimp soup with salmon - Serving Dumplings

Ingredients

• 400 g salmon, cut into 4 pieces
• 12 shrimps, peeled and deveined
• 200 ml coconut milk
• 1 L vegetable broth
• 250 g sugar snaps
• 100 g peas
• 6 scallions, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon minced ginger
• 12 large basil leaves
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons vegetable oil
• coriander leaves for garnish