Traditional Bengali Basanti Pulao Recipe
Make this sweet, fragrant yellow rice with ghee, spices, and raisins. A perfect Bengali touch to your festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1 cup gobindobhog rice
- 1/2 tsp turmeric powder
- cashew nuts
- raisins
- whole spices
- ginger
- salt
- ghee
- 3 tsp sugar
- 2 cups water
- 3 green chilli
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