Thai Pandan Pour Over with Coconut Foam - Tasty Coffee Tales
Try this refreshing Thai pandan iced coffee topped with creamy coconut foam - a tropical twist on your favorite brew perfect for sunny days
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 2 pandan leaves (or 1/4 tsp pandan extract)
- 200ml coconut milk, chilled
- 1 tbsp simple syrup
- Ice cubes
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