Rousquille Savoyarde | I've Been Cooking
Rousquilles Savoyardes are traditional French cookies from the Savoy region, featuring a soft, anise-flavored dough encased in a sugary glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 250g
- Sugar - 150g
- Butter - 100g (softened)
- Eggs - 2
- Anise seeds - 1 teaspoon
- Powdered sugar - 100g
- Milk - 2 tablespoons
- Baking powder - 1 teaspoon
- Salt - A pinch
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