Lynn's Recipes - Crab Dip
Crab Dip Lynn's Recipes original videos of demonstrating recipes from my collection.
Ingredients
- 2 (6 oz.) cans lump white crab, drained
- 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
- 4 green onions, chopped
- 2 cups shredded Swiss Cheese
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