Erin McKenna’s Famous Blueberry Scones
These scones are chock-full of blueberries and make for a wonderful breakfast treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups
- spelt pastry flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup cold pressed oil
- ⅓ cup plus ¼ cup (for brushing)
- agave nectar
- ¼ cup cold water
- 1 tablespoon vanilla extract
- ½ cup fresh or frozen
- blueberries
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