Mushroom Bourguignon (Champignons Bourguignon) Recipe (Converted from YouTube Video) | Free PDF Down
A bold, vegetarian twist on the classic French beef bourguignon, this recipe replaces beef with hearty mushrooms and adds umami-rich miso and soy sauce for d...
Ingredients
- 800 g Button mushrooms (or cremini)
- 2 large Carrots
- 2 medium Leeks
- 2 medium Celery stalks
- 3 tbsp Butter
- 1 heaping tbsp Tomato paste
- 1 heaping tbsp All-purpose flour
- 2 tbsp Soy sauce
- 375 ml Dry red wine
- 2 leaves Bay leaves
- 1 small bunch Fresh thyme
- 1 tbsp White miso paste
- 250 g Uncooked white rice
- 1 small bunch Fresh parsley
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