Butter Pecan Blondies with Miso Caramel Sauce – Fisher Nuts

Ingredients

• 12 tablespoons (1-1/2 sticks) unsalted butter, cut into tablespooks
• 1-1/4 cups unpacked light brown sugar
• Nonstick cooking spray
• 2-1/2 cups (10 ounces) Fisher® Pecan Halves, divided
• 1 tablespoon Fisher® Almond Flour (optional)
• 1 cup + 2 tablespoons all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1-1/2 tablespoons white or light miso
• 2 quarts vanilla ice cream